
Appetizer
Today's Soup |
¥1,300 |
Crab and Grapefruits Stuffed Tomato, "Gazpacho |
¥1,500 |
Mackerel Carpaccio, Ginger Dressing, Eggplants Salad |
¥1,800 |
Fresh Green Salad, Soysauce Dressing |
¥2,000 |
Assorted Ham and Home Made Pickles |
¥2,200 |
"Bagna Cauda" Daily Picked Greens |
¥2,600 |
Seafood Tartar, Japanese Plum & Miso |
¥2,800 |
Poeleed Scallops, Ratatouille and American Sauce |
¥2,800 |
Caramelized Foie-gras |
¥3,500 |
MAIN DISH "THE FISH"
"Today's Fish" Chef's Recommendation |
¥3,200 |
Swiftly Roasted Marinated Tuna and Blue Cheese Sauce |
¥3,600 |
Grilled abalone, Coral Sauce & Tapenade, Risotto |
¥3,800 |
MAIN DISH "THE MEAT"
Sauteed Chicken thigh |
¥3,200 |
Charcoal Grilled Pork, Casis Puree |
¥3,800 |
Charcoal Grilled Japanese Beef , Spicy Sauce , Celery Root Puree |
¥6,400 |
Special Meat Dish |
Ask your sever |
Plate to Share
Mashed Potato |
¥600 |
Grilled Vegetables |
¥1,500 |
Dessert
Mango & Yoghurt |
¥1,200 |
Creme Brulee |
¥1,200 |
"Cafeline" Tiramisu |
¥1,200 |
Grapefruits & Litchi Jelly |
¥1,200 |
Chocolat Moelleux |
¥1,300 |
Today’s Ice Cream or Sherbet |
¥800 |
Assorted Fruits |
¥1,100〜 |
Original Chocolate |
¥1,200〜 |
HILLTOP Casitaでは別途サービス料10%を頂戴しております。 |








